Customer Favorites

Keilbasa Plate

A Polish platter sampler, including our family’s top secret recipe for pierogis, housemade sauerkraut, & kielbasa.

Grilled Brisket Sandwich

We’re talking prime beef, braised low & slow for 14 hours, topped with sautéed onions, Swiss cheese, & horseradish sauce on griddled marble Rye.

Eclairs, Cannoli & Pie

Made fresh. In house. Every day. Definitely save room for dessert.

Meatballs & Red Gravy

Homemade (of course) and reminiscent of your grandmother’s cooking.

Chicken Alfredo

A true East Coast classic we’ve brought to the Wild West. Made to order & available nowhere else in town.

• part Polish

• Part Italian

• pronounced /MIZ-guz/

Jennifer Miazga grew up working in her family’s bakery in upstate New York. Her father Joe proudly remembers his parents’ grit and determination as they started Hometown Bakery back in 1935. Over the years, the bakery expanded to include cake decorating and food catering, earning a well-deserved reputation for delicious homemade recipes and authentic Polish dishes.

Jennifer moved to Jackson Hole in the ‘90s, and proceeded to rack up 25+ years of restaurant expertise at various local favorites, including The Bunnery, The Blue Lion Restaurant, Jackson Cake Company, and Jackson Whole Grocer. Over the years, Jennifer and her father have built strong bonds with the town, the locals, and the food scene.

Opening Miazga’s Restaurant & Bar represents Jennifer’s longtime dream to start her own neighborhood restaurant and proudly serve the classic comfort food she grew up with. Here’s to food that fills the belly and warms the heart. Na zdrowie! 

• “Na zdrowie” MEANS “Cheers” in Polish

• HINT: Pronounced /nah STROH-vee-ya/